SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

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The Hunger for Home

Food and Meals in the Gospel of Luke

By: Matthew Croasmun and Miroslav Volf

Format: Hardcover

Inhabitance

Ecological Religious Education

By: Jennifer R. Ayres

Format: Hardcover

Halal Food

A History

By: Febe Armanios and Boğaç Ergene

Format: Hardcover

Tastes of Faith

Jewish Eating in the United States

By: Leah Hochman

Format: Hardcover

Religion and Sustainable Agriculture

World Spiritual Traditions and Food Ethics

Edited by: Todd LeVasseur, Pramod Parajuli and Norman Wirzba

Format: Hardcover

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